Brunch
This mid day meal should be light, yet packed full of healthful protein. Brunch is the perfect setting for blending the delicious flavors of both breakfast and lunch. Below are some brunch suggestion ideas:
Wonderful Easter brunch CT menu
- creamy scrambled eggs is a very special egg recipe made with cream cheese, butter, and milk
- French toast stuffed with sweetened mixture of ricotta cheese and strawberry jam and topped with deliciously fresh berries.
- butter potatoes boiled in the broth of a beef and then coated with parsley and brown butter
- ham steaks or smoked ham serve with a mouth watering ham glaze made from pineapple juice, raisins, and cherries
Perfect Mother’s Day brunch CT menu
- Bacon, Ham, Breakfast Sausages, Smoked Salmon, Smoked Turkey, Chorizo Sausage, Continental Meats
- Eggs: Scrambled, Fried, Boiled, Poached, Omelets, Benedict or any way you prefer
- Selection of Cheese: brie, cheddar and edam with crackers
- Baked Beans, Mushrooms, Grilled Tomato, Asparagus, Avocado, Spinach
Best Spring weddings CT brunch menu
- Bread: Toast, Savoury Rolls, Savoury Muffins, French Toast, Fruit Loaf, English Muffins
- Sweet Pastries, Sweet Muffins, Danish Pastries
- Fresh Fruit Platter: Strawberries, Melon, Pineapple, Apple, Banana, Raspberries
- Brewed Coffee, Assorted Teas, Hot Chocolate
